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If the idea of turning your kitchen into a chemistry lab sounds unappealing, try remembering that each time you cook a meal, principles of chemistry are being utilized. So, break out the Pyrex and measuring spoons and let the experiments begin.
Did you know that all it takes to make a volcano is some baking soda and vinegar? What other concoctions can you test? With a little adventurous spirit and some common sense, its easy and fun to teach science in the kitchen.
|Sheri Ann Richerson|